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Agriculture can capture CO2 and store it as humus, which helps fight global warming while improving land fertility for healthy, productive, and sustainable yields.
Gaïago helps farmers improve soil through microbial activity, which in turn produces humus.
In addition to the agronomic benefits, we valorize the carbon stored in the soil. For companies that want to offset emissions, we offer carbon credits from the voluntary market, with traceability down to the specific plot where the carbon is stored.
