Local Producers Fair
How do we build more sustainable communities by supporting local producers and involving young people?
In the last webinar of the series, we will explore long-term sustainable solutions for the development of local communities and for strengthening a more responsible food system. We will discuss promoting local producers, the importance of education and the involvement of young people at local, national, and international levels, as well as ways in which they can become agents of change in their communities.
Participants will also have the opportunity to take part in an online fair of local producers, where they can interact directly with entrepreneurs and producers from various fields. Through authentic stories and field experiences, young people will discover what it means to build and develop a local business, educate consumers, invest in a sustainable business, and respond to challenges in this sector. The webinar will thus provide a space for dialogue, inspiration, and learning from real experiences.
📅 Date: July 21
🕑 Time: 18:30
⏳ Duration: 2 hours
📌 Location: Online
Who is it for?
All curious individuals, but especially young people aged between 15 and 30.
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The Youth for Fair Food Futures project is organized by the Youth for Sustainability Platform, as part of the Turn the tables: Towards just, green and innovative food procurement Program, implemented by DEAR – Development Education and Awareness Raising and co-financed by the European Union.